Experience & Enjoy enomatic® at Atlanta History Center
It’s been a few months now that enomatic® installed three eno ONE® dispensers at Atlanta History Center. If you happen to travel to the beautiful city of Atlanta or just live near-by, it’s another reason to go visit it and discover more about the great history of the city while sipping a nice glass of wine after your visit or during your lunch at Souper Jenny. And with a book shop next to the bar, it’s always good to take your time with a book and some wine, it makes it even better!
Gordon’s opened in December 2015 and is proving to be an instant success. Featuring the Enomatic Elite dispensers, there are 48 wines available for tasting – keeping the customers very happy! These uniquely stylish Elite 2.5 dispensers are finished in a Matte Black for the ultimate in elegance and a very contemporary feel. If you happen to be in Boston anytime Gordon’s Bar is well worth a visit. Enomatic USA wishes Gordon’s Bar the very best of luck!
2015 has been another great year for Enomatic South East and of course, we couldn’t have done it without YOU!
We really want you to know how much we appreciate the continued support you have shown us all year.
A brand new year is now upon us and we can’t wait to see what it brings.
We look forward to 2016 and working with you to make this our best year ever!
This month the HX:Expo in New York celebrated it’s centenary with a major revamp. Quality and commitment remain paramount for the most important trade show in the North America’s hospitality industry, but the show is looking forward to the next 100 years with the introduction of a new layout, live presentations and panel discussions.
Many awards were presented throughout the show including the ‘Foodservice Pioneering Concept’. The proud winner of this award was Bienvenu, a collaboration between Architectural firm Bruner/Cott and foodservice design and consulting firm Colburn & Guyette of Massachussets.
Bienvenu is a mobile Tapas & Wine Bar – a silently unfolding table which transforms into a bar with seats, POS counter, cold display case and a wine bar.
The concept, serving a minimalist menu of a dozen or so small-plate selections is completely self-contained with the exception of a roll-in, roll-out under counter refrigeration unit (to store in the host site kitchen). Bienvenu folds away completely when the unit is closed.
“Bienvenu is a concept that can fit a niche in a variety of settings. Its upscale, minimalist approach provides an ‘out of the box’ option to grab-n-go customers, where they can stop and relax with a glass of wine and small plate for a while and then be on their way again”
Last year the Ritz Carlton, New Orleans was recognized by Conde Nast Travellers Readers Choice Award for Best Hotel in New Orleans. This year once again the hotel has been recognized by US News & World Report as being one of the best hotels in New Orleans, being placed #2 overall!
Situated on Canal Street, criteria for assessment included location, amenities, service and dining and according to US News & World the results were excellent; a view shared by The Critic’s Choice. Our Enomatic 8 bottle Elite offers visitors to the hotel red and white wine both served at perfect temperatures.
The awards have been rolling in for the New Orleans hotel as it has also been voted the #2nd best hotel in Louisiana as well as receiving awards from the AAA/CAA Four Diamond Lodgings 2015 and Concierge.com Editors pick. Lonely Planet recommend the hotel for it’s sheer indulgence.
Enomatic would certainly like to add congratulations to the team who’s hard work and dedication has been justly rewarded by the industry and visitors alike.
Well done Ritz Carlton, New Orleans!